Acorn Noodles

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In Korea, Acorn Noodles are made from 1/3 acorn flour, 2/3 wheat flour. Their taste is mild, light and somewhat sweet.

Japanese Acorn noodles are made with 1/10th acorn flour, 9/10ths wheat flour.

Also called:
Dotori; Nouilles de farine de gland (French); Donguri udon (Japanese)

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