Agrinion Olives

Agrinion Olives are a style of prepared olive made from Conservolia Olives. Conservolia trees are native to Agrinion (Agrinou) on the Ionian coast in Greece.

The olives are quite large. They are harvested and sold anywhere from light, dull green to pinkish or dark purple. Whether green or black, they are cracked then cured in brine to give them a tangy, sour taste.

The olives have firm, juicy flesh that separates easily from the pit.

Also called:

Green Olives

Agrinion Olives, Green Olives, Nafplion Green Olives, Vallée des Baux Cracked Olives

Barnea Olives, Bella di Cerignola Olives, Black Olives, Blond Olives, Brine-Cured Olives, Cracked Olives, Dry-Cured Olives, Feral Olives, Fresh-Water Cured Olives, Greek Olives, Italian Olives, Lye-Cured Olives, Oil-Cured Olives, Oil Olives, Olive Juice, Olive Sizes, Pendolino Olives, Pidiccuddara Olives, Raw Olives, Spanish Olives, Stuffed Olives, Table Olives

Jams, Jelly, Pickles