Ajisuke Nori

Ajisuke Nori is sheets of Nori that are seasoned, then toasted and dried. The seasoning is usually done with mirin, soy sauce, sugar and shrimp extract. The sheets end up a dark green colour.

Ajisuke Nori is used in dishes which aren't already seasoned, such as plain rice. It is also used in soups.

It is not used for sushi.

Also called:

Rice Wine

Ajisuke Nori, Asakusa Nori, Iwa Nori, Momi Nori, Yakinori

Alaria, Arame, Dulse, Ito Wakame, Kaipen, Kombu, Laver, Purple Laver, Rockweed, Wakame

Asparagus, Brassica Family, Leafy Vegetables, Mushrooms, Peppers, Root Vegetables, Sprouts, Squash, Tomatoes