Alcaparrado Olives

This is a Spanish style of preserving and selling olives, rather than an actual "botanical" variety of olive.

It's a jar of green olives and capers mixed together. Sometimes the olives may be stuffed with pimiento as well. The olives aren't necessarily always pitted, though of course they will be if they have been stuffed.

Usually the olives used are Manzanilla olives.
"Alcaparra" in Spanish means "caper". So, these are "capered" olives.

Also called:

Capers, Stuffed Olives

Alcaparrado Olives, Paragon Olives, Picholine Olives, Provençal Olives, Tsakiste Olives

Barnea Olives, Bella di Cerignola Olives, Black Olives, Blond Olives, Brine-Cured Olives, Cracked Olives, Dry-Cured Olives, Feral Olives, Fresh-Water Cured Olives, Greek Olives, Italian Olives, Lye-Cured Olives, Oil-Cured Olives, Oil Olives, Olive Juice, Olive Sizes, Pendolino Olives, Pidiccuddara Olives, Raw Olives, Spanish Olives, Stuffed Olives, Table Olives

Jams, Jelly, Pickles