Aleppo Olives

Aleppo, in Syria, produces many types of prepared table olives, but is most known for its dry-cured, black, chewy olives. Aleppo Olives, though, can also be sold green and stuffed with red pepper.

Aleppo is the second largest city in Syria (as of 2004.) In the ancient world, it was an important trading centre. Its olives remain an important export.

Aleppo Olives, Alphonso Olives, Black Gaeta Olives, Californian Black Olives, Conservolea Olives, Olives Noires de la Vallée des Baux de Provence, Tailladées Olives

Barnea Olives, Bella di Cerignola Olives, Blond Olives, Brine-Cured Olives, Cracked Olives, Dry-Cured Olives, Feral Olives, Fresh-Water Cured Olives, Greek Olives, Green Olives, Italian Olives, Lye-Cured Olives, Oil-Cured Olives, Oil Olives, Olive Juice, Olive Sizes, Pendolino Olives, Pidiccuddara Olives, Raw Olives, Spanish Olives, Stuffed Olives, Table Olives

Jams, Jelly, Pickles