Allier White Ducks

Allier White Ducks are very hardy, fast-growing ducks, with white feathers and orange shanks.

Males will grow to weigh up to 8.8 pounds (4.0 kg); females up to 6.6 pounds (3 kg.)

The females lay white-shelled eggs weighing around 80g.
Allier White Ducks originated in the Bourbonnais area of in the centre of France, now the modern département of Allier.

The ducks may have the Aylesbury Duck as an ancestor.

Scherf, Beate D., Editor. World Watch List for Domestic Animal Diversity. Rome: Food and Agriculture Organization of the United Nations. Second Edition. 1995. Page 233.

Also called:

Abacot Ranger Ducks, Allier White Ducks, Ancona Ducks, Appleyard Ducks, Australian Spotted Ducks, Aylesbury Duck, Black East Indies Ducks, Bourbourg Duck, Call Ducks, Campbells Duck, Canvasback Duck, Cayuga Duck, Challans Duck, Coast Ducks, Crested Ducks, Danish Black White-Breasted Duck, Dark Rouen Duck, Duclair Ducks, Eider Ducks, Elizabeth Ducks, Estaires Duck, Forest Duck, Germanata Veneta Ducks, Gimbsheim Ducks, Golden Cascade Ducks, Gressingham Duck, Haut-Volant Ducks, Herve Ducks, Hook Bill Ducks, Huttegem Duck, Idegem Duck, Indian Runner Duck, Kaiya Duck, Laplaigne Ducks, Magpie Ducks, Magret, Merchtem Duck, Mini Ducks, Mule Duck, Muscovy Duck, Naked-Neck Ducks, Nantes Ducks, Orpington Ducks, Overberg Ducks, Pekin Duck, Pommern Ducks, Rouen Duck, Saxony Ducks, Semois Duck, Silky Ducks, Swedish Blue Duck, Swedish Yellow Duck, Termonde Duck, Tsaiya Duck, Vouillé Duck, Welsh Harlequin Ducks

Bustards, Chicken, Cornish Game Hen, Goose, Guinea Fowl, Parson's Nose, Poussin, Quail, Turkeys

Affettati, Beef, Goat, Minced Meat, Offal, Pork, Sausages, Sheep, Steak, Steak