Almond Flour

Blanched Almonds that are very finely ground.

To make, grind a handful of almonds at a time in a blender or food processor. 1 cup = 3 1/2 oz = 100g
Because the nuts are ground so finely, they won't store for long at room temperature or even refrigerated before going rancid, so it's best to freeze it.

Also called:

Almond Butter, Almond Flour, Almond Milk, Almond Paste, Blanched Almonds, Green Almonds, Ground Almonds, Marcona Almonds, Marzipan, Sliced Almonds, Slivered Almonds

Coconuts, Peanuts