Alphonso Olives

The Alphonso Olive tree cultivar was developed in Chile. It is also grown in Argentina and Peru.

Chilean black Alphonso Olives tend to be cured in red wine vinegar, which deepens their purple colour.

Alphonso Olives from Argentina and Peru tend to be cured in brine and packed in vinegar or brine. They have a tart taste with a hint of bitterness.

Though most sold tend to be black, you can also get green Alphonso Olives, which are picked sooner.

Aleppo Olives, Alphonso Olives, Black Gaeta Olives, Californian Black Olives, Conservolea Olives, Olives Noires de la Vallée des Baux de Provence, Tailladées Olives

Barnea Olives, Bella di Cerignola Olives, Blond Olives, Brine-Cured Olives, Cracked Olives, Dry-Cured Olives, Feral Olives, Fresh-Water Cured Olives, Greek Olives, Green Olives, Italian Olives, Lye-Cured Olives, Oil-Cured Olives, Oil Olives, Olive Juice, Olive Sizes, Pendolino Olives, Pidiccuddara Olives, Raw Olives, Spanish Olives, Stuffed Olives, Table Olives

Jams, Jelly, Pickles