Amourette
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Amourette is a French term for marrow from the spine of an animal, particularly a calf, cow or ox.
The meat is red.
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Other entries for: Offal
Amourette, Beef Liver, Calves' Fry, Heart, Kidney, Liver, Marrowbone, Mesentery, Offal, Pluck, Pork Maw, Sweetbreads, Tongue, Tripe
Other entries for: Meat
Affettati, Beef, Goat, Minced Meat, Pork, Poultry, Sausages, Sheep, Steak, Steak
