Annelli Pasta

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Rings of pasta to be used in soups and salads.

Annellini are tiny versions of Annelli for soup.

Substitutes for Annelli Pasta

Other shaped pasta for soups such as acini di pepe, conchigliette, ditaloni, semini di merlo, nocchette.

Language Notes

Annelli means rings; in Annellini, the -ini at the end means small.

Also called:
Petits anneaux (French); Annelli, Annellini (Italian)

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See Also:
Pasta for Salads

Other entries for: Pasta for Soup
Acini di Pepe, Annelli Pasta, Cappellini, Conchigliette, Ditali, Farfalline, Fedelini, Fregola, Orzo, Scucuzun

Other entries for: Pasta
Noodles, Pasta for Baking, Pasta for Salads, Pasta for Sauce, Pasta for Stuffing, Stuffed Pasta

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