Arauco Olives

Arauco Olives are dark green olives grown in Spain and in Argentina.

They are very large olives harvested green, cured in brine, and usually flavoured with herbs such as rosemary.

The trees were brought to Latin America by the Spanish at the time of the conquest. They are now the main olives grown in Argentina.

Black olives are also made from the olives.
The name comes from Arauco, a state in Chile.

Also called:

Al Koura Olives, Amfissa Olives, Arauco Olives, Arbequina Olives, Ascolane Olives, Green Atalanti Olives, Ionian Olives, Kadesh Olives, Lebanese Green Olives, Lucques Olives, Megaritiki Olives, Moroccan Green Olives, Nocellara del Belice Olives, Nocellara Messinese Olives, Picudo Olives, Tonda Iblea Olives

Black Olives, Dolce Baresana Olives, Gordal Olives, Green Olives, Kalamata Olives, Manzanilla Olives, Mission Olives, Nostraline Olives, Passalunara Olives, Pimolas, Ponentine Olives, Sourani Olives, Toscanelle Olives

Barnea Olives, Bella di Cerignola Olives, Blond Olives, Brine-Cured Olives, Cracked Olives, Dry-Cured Olives, Feral Olives, Fresh-Water Cured Olives, Greek Olives, Italian Olives, Lye-Cured Olives, Oil-Cured Olives, Oil Olives, Olive Juice, Olive Sizes, Pendolino Olives, Pidiccuddara Olives, Raw Olives, Spanish Olives, Stuffed Olives

Jams, Jelly, Pickles