Arm Steak

Arm Steak is an Arm Roast cut into steaks.

It will have the round arm bone in it, hence some of the other names by which it is known which refer to the round bone (as opposed to meaning from the "round" part of the cow.) Braising or Swiss Steak. Never try to grill, barbeque or pan-fry this, no matter how long you marinate it.

Also called:

Beef Steaks, Steak

Arm Steak, Chuck 7-Bone Steak, Chuck Eye Steak Boneless, Chuck Eye Steak, Shoulder Steak, Top Blade Steak, Under Blade Steak

Beef Ribs, Chuck Roast, Pot Roasts

Baron of Beef, Beef Brawn, Beef Brisket, Beef Flank, Beef Leg, Beef Marrow, Beef Plate, Beef Rib, Beef Roasts, Beef Round, Beef Shank, Beef Short Loin, Beef Sirloin, Beef Steaks, Braising Beef, Bresaola, Chianina Beef, Chipped Beef, Ground Beef, Kobe Beef, London Broil, Montreal Smoked Meat, Oxtail Brawn, Oxtails, Pastrami, Salisbury Steak, Steamship Round, Stewing Beef, Wadschinken, Wagyu Beef

Affettati, Goat, Minced Meat, Offal, Pork, Poultry, Sausages, Sheep, Steak, Steak