Asiatic Garlic

Asiatic Garlic is a group of garlic that is a subgroup of Artichoke garlic, itself a subgroup of softneck garlic.

The garlic in this group has firm, plump cloves, with thick, semi-glossy skins on the cloves that is somewhat hard to peel off.

The skin on the bulbs often has fine stripes running from top to bottom.

Above ground, the plant has short, drooping flower stalks. You harvest garlic in the Asiatic Garlic group when their leaves above ground start to turn brown.

Ail de Pays Gers Garlic, Shandong Garlic, Silverskin Garlic, Softneck Garlic

Black Garlic, Bottled Garlic, Elephant Garlic, Garlic Flakes, Garlic Granules, Garlic Greens, Garlic Juice, Garlic Scallions, Garlic Scapes, Hardneck Garlic, Marseille Vanilla, Mexican Garlic, Smoked Garlic Cloves

Amicho, Añú, Arracacha, Beet, Carrots, Cassava, Celery Root, Crosne, Horseradish, Imo, Jerusalem Artichokes, Jicama, Konjac Root, Malanga, Neeps, Oca, Onions, Parsnips, Potatoes, Prairie Turnip, Radishes, Rutabaga, Salsify, Scorzonera, Sea Holly, Silverweed Cinquefoil, Swede, Sweet Potatoes, Taro, Turnips, Water Chestnuts, Yacon, Yamagoboo, Yams

Asparagus, Brassica Family, Leafy Vegetables, Mushrooms, Peppers, Seaweed, Sprouts, Squash, Tomatoes