Au Poivre

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A French term meaning "with pepper."

The pepper meant here is pepper the spice, rather than peppers the vegetable.

The pepper can be applied through means such as crushed peppercorns, as happens with Steak au Poivre, or through a pepper sauce ("poivrade.")

Also called:
Au poivre (French)

See Also:
Steak au Poivre

Other entries for: Cooking Techniques
Barbeque, Broil, Curing, Fry, Garnishes