Aurum Orange Liqueur

Aurum Orange Liqueur is based on 8 year old brandy, infused with peel from bitter oranges, herbs and sugar. Saffron is amongst the herbs used, which gives the liqueur a pale golden colour.

The infused brandy is distilled, then aged for 12 months.

It is made by the "Rustichella D'Abruzzo" company near Pescara in Abruzzo, Italy.

The alcohol content is 40% abv. Can be drunk straight up or used in mixed drinks.
The name Aurum was taken from the Latin for orange, "citrus aurantium".

Also called:

Aurum Orange Liqueur, Bauchant, Citrónge, Clément Créole Shrubb, Cointreau, Coutou, Curaçao, Gran Torres, Grande Mathilde XO, Mandarine Impériale, Mandarine Napoléon, Maracujana, Sabra Liqueur, Triple Sec, Van Der Hum Cream Liqueur

Advocaat Liqueur, Alchermes, Amaretto, Arrack, Cherry Liqueurs, Chocolate Liqueurs, Cordials, Drambuie Cream, Drambuie, Falernum, French Liqueurs, Kahlua, Licor Cuarenta y Tres, Limoncello, Nocino, Patxaran, Pear Liqueurs, Ratafia, Rosolio, Strega, Tia Maria, Umeshu

Apéritifs, Beer, Bitters, Cider, Cocktails, Finings, Mead, Measuring Alcohol Content, Spirits, Wine

Coffee, Juice, Soft Drinks, Tea, Water