Baccicia Beans

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Baccicia Beans look like kidney beans, but are less curved, a bit thinner, and sometimes with a patch of lighter shading on them.

Cooking Tips for Baccicia Beans

Simmer Baccicia Beans 60 to 90 minutes.

Pressure-cook soaked beans for 20 minutes, unsoaked ones for 25 minutes.

Equivalents for Baccicia Beans

1 pound (450 g) dry = 3 to 4 cups cooked
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