Baking Chocolate

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Baking Chocolate

Baking Chocolate
© Denzil Green


Baking Chocolate usually comes as squares of unsweetened chocolate -- chocolate to which no sweeteners or flavourings have been added.

It may also come semi-sweetened.

It is intended for use as an ingredient in dishes being prepared, rather than for consumption on its own.

Substitutes for Baking Chocolate

1 chocolate square = 1 oz (30g) of baking chocolate (verify with package) = 2 tablespoons cocoa plus 1 tbsp oil or butter

Equivalents for Baking Chocolate

5 oz (140g) chocolate, melted = 1/2 cup melted chocolate

Also called:
Cooking Chocolate

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Other entries for: Cooking Chocolate
Baking Chocolate, Chocolate Chips, Compound Chocolate, Couverture Chocolate, Mexican Chocolate, Unsweetened Baking Chocolate

Other entries for: Chocolate
Bitter Chocolate, Bittersweet Chocolate, Carob, Chocolate Liquor, Cocoa, Dark Chocolate, Ganache, Milk Chocolate, Seed Chocolate, Semisweet Chocolate, Sweet Chocolate, White Chocolate

Other entries for: Spices
Cinnamon, Galangal, Ginger, Mustard, Paprika, Peppers, Pepper, Salt

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