Bavarian Mustard
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This is a dark, sweet and mild German mustard made with coarsely ground white mustard seeds with added honey and herbs.
Its mildness makes it a typical accompaniment in Germany for lighter meats such as veal or poultry. It is also good on cheese sandwiches.
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Other entries for: Grainy Mustards
Bavarian Mustard, Meaux Mustard
Other entries for: Mustard
American Mustard, Beaujolais Mustard, Bordeaux Mustard, Brown Mustard, Dijon Mustard, Dusseldorf Mustard, English Mustard, German Mustard, Karashi, Mustard Seed, Wagarashi
Other entries for: Spices
Chocolate, Cinnamon, Galangal, Ginger, Paprika, Peppers, Pepper, Salt
