Bean Pie Recipe

They'll probably think it's pumpkin.

Number of servings: 6 to 8

Estimated Prep Time: 25 minutes

Estimated Cooking Time: 50 minutes Cooking at: 350 F / 180 C / Gas Mark 4

Ingredients

(Click an ingredient to learn about it.)

3 cups Pinto Beans (cooked, drained)

1/2 teaspoon Cinnamon

1/2 teaspoon Allspice

Pecans (halved)

Pastry Crust

Directions

Start heating your oven.

Make or buy the pastry crust; line the bottom of a pie pan with it.

Mash the beans well in a large bowl. Add all remaining ingredients except the pecans and stir well.

Pour into your pie shell.

Decorate with the pecan halves.

Bake for 50 minutes or until a knife comes out clean.

Comments

You only need a bottom crust.