Beaujolais Mustard

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Beaujolais Mustard is made the same as Bordeaux mustard is, except red wine and ground red mustard seeds are used giving it its claret colour.

Cooking Tips for Beaujolais Mustard

Its mild taste is very nice for cooking as it can add the zip of mustard without overwhelming your dish.

Also called:
Moutarde de Beaujolais (French)

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See Also:
Bordeaux Mustard

Other entries for: Mustard
American Mustard, Beaujolais Mustard, Bordeaux Mustard, Brown Mustard, Dijon Mustard, Dusseldorf Mustard, English Mustard, German Mustard, Grainy Mustards, Karashi, Mustard Seed, Wagarashi

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Chocolate, Cinnamon, Galangal, Ginger, Paprika, Peppers, Pepper, Salt

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