Beurre Fermier

Beurre Fermier is "Farm Fresh Butter", or more literally, "farm butter."

It is made and sold in France and Québec, Canada, by small producers right on their farms. It's often made by hand without the use of electrical machines, just as it would have been made a long time ago.

As Beurre Fermier is made from unpasteurized milk, it doesn't keep long: up to a maximum of 8 days, even refrigerated. But, it offers a variety of tastes, depending on what the farmers fed their cows, because it is not blended in large batches to standardize the taste, as creamery butter is.

Also called:

Raw Butter

Beurre Charentes-Poitou, Beurre Cuisinier, Beurre d'Échiré, Beurre d'Isigny, Beurre de Baratte, Beurre Extra Fin, Beurre Fermier, Beurre Fin, Beurre Laitier, Beurre Pâtissier, Demi-Beurre, French Butters

Butter Stick, Clarified Butter, Compound Butters, Concentrated Butter, Cultured Butter, Dehydrated Butter, Ghee, Light Butter, Margarine, National Margarine, Pasteurized Butter, Plugrá Butter, Raw Butter, Rendered Butter, Renovated Butter, Salted Butter, Semi-Salted Butter, Spreadable Butter, Summer Butter, Sweet Cream Butter, Three-Quarter Fat Butter, Unsalted Butter, Whey Butter, Whipped Butter

Cheese, Milk