Biancolilla Olives

Biancolilla are medium-sized , oval-shaped olives grown largely in southwestern Sicily that have an oil content of 15 to 18% and yield a good quality, fragrant oil.

The tree needs another type of olive tree to pollinate well.

Harvesting starts in early October, goes to mid-November.
Native to Sicily, Italy.

Also called:

Aglandau Olives, Arbosana Olives, Biancolilla Olives, Black Olives, Bosana Olives, Bouteillan Olives, Canino Olives, Carboncella Olives, Carolea Olives, Casaliva Olives, Cerasuola Olives, Cicereo Olives, Coratina Olives, Cornicabra Olives, Correggiolo Olives, Dritta di Moscufo Olives, Dritta Francavillese Olives, Elitses Olives, Empeltre Olives, Frangivento Olives, Frantoio Olives, Green Olives, Grignano Olives, Hojiblanca Olives, Koroneiki Olives, Leccino Olives, Lechin Olives, Lesvos Olives, Maurino Lucchese Olives, Moraiolo Olives, Nabali Olives, Nostrana Olives, Ogliarola Barese Olives, Ogliarola Leccese, Ogliarola Messinese Olives, Olivastra Saggianese Olives, Ortice Olives, Ottobratica Olives, Peranzana Olives, Picual Olives, Rogianella Olives, Rosciola di Rotello Olives, Salonenque Olives, Sargano Olives, Sinopolese Olives, Souri Olives, Taggiasca Olives, Thrubolea Olives, Verdale Olives, Verdial Olives

Barnea Olives, Bella di Cerignola Olives, Blond Olives, Brine-Cured Olives, Cracked Olives, Dry-Cured Olives, Feral Olives, Fresh-Water Cured Olives, Greek Olives, Italian Olives, Lye-Cured Olives, Oil-Cured Olives, Olive Juice, Olive Sizes, Pendolino Olives, Pidiccuddara Olives, Raw Olives, Spanish Olives, Stuffed Olives, Table Olives

Jams, Jelly, Pickles