Bigoli

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A thick spaghetti with rough surfaces to absorb sauces; popular in Venice and neighbouring regions.
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Amori, Angel Hair Pasta, Bigoli, Bucatini, Capellini, Casarecci, Cavatappi, Cavatelli, Conchiglie, Corn Pasta, Culurgiones, Elicoidali, Farfalle, Fettuccine, Fusilli, Garganelli, Gemelli, Genovesini, Gigli Pasta, Gnocchi, Lagana, Linguine, Lumache, Malloreddus, Mezze Penne, Pappardelle, Penne, Pizzoccheri, Radiatori, Rascatieddi, Rotini, Spaghettini, Spaghetti, Strangozzi, Strozzapreti, Tagliatelle, Tagliolini, Testaroli, Tortiglioni, Trenette Pasta, Trenne Pasta, Trofie, Vermicelli, Vermicelloni, Whole Wheat Pasta, Ziti

Other entries for: Pasta
Noodles, Pasta for Baking, Pasta for Salads, Pasta for Soup, Pasta for Stuffing, Stuffed Pasta