Black Adzuki Beans

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Black Adzuki Beans are a version of regular red Adzuki beans that are black with a thin white line down the side.

They grows on a bush.

In Japanese cooking, Black Adzuki Beans can be sweetened to be used as a dessert, or in moon cakes.

Black Adzuki Beans are not the same as turtle beans.

Cooking Tips for Black Adzuki Beans

Black Adzuki Beans have the same cooking time as for Adzuki. They give a slightly pinkish colour to light-coloured food items (such as rice) when they are cooked together.

Nutrition for Black Adzuki Beans

Like regular Adzuki beans, they tend not to cause as much flatulence in people as other beans.

Equivalents for Black Adzuki Beans

1 part dry = 3 parts cooked

History Notes for Black Adzuki Beans

Black Adzuki Beans are native to East Asia.

Also called:
Vigna Angularis 'Black Adzuki' (Scientific Name)

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