Black Nightfall Beans

Black Nightfall Beans are black with grey portions that look sprayed on.

They have a rich full, though mild bean taste, and are firm and dense when cooked.

They double their size when cooked.

Black Nightfall Beans are good in salads and salsas and in dishes where you want a bean that holds its shape, such as soups. Simmer 2 hours if unsoaked.

Pressure cook pre-soaked beans for 20 to 25 minutes.Black Beans1 pound (450 g) dry = 3 to 4 cups cooked

1 cup dry = 2 1/4 cups cooked

Also called:

Adzuki Beans, Anasazi Beans, Apache Beans, Appaloosa Beans, Aramis Beans, Aunt Emma's Beans, Baccicia Beans, Bayo Beans (Louisiana), Black Beans, Black Nightfall Beans, Bleu du Lac St-Jean Beans, Borlotti Beans, Broad Beans, Brown Rice Beans, Canary Beans, Chickashaw Beans, Chickpeas, Cow-Itch Beans, Cranberry Beans, Crochu de Savoie Beans, Dainagon Beans, Dolico Veneto Beans, Dragon Tongue Beans, Dry Beans, European Soldier Beans, Falcon Rice Beans, Flor de Junio Beans, Flor de Mayo Beans, Fortin Family Beans, Fradinho Beans, Garboncito Beans, Garrapato Beans, Garrofo Beans, Good Mother Stallard Beans, Great Northern Beans, Green Rice Beans, Hopi Black Pinto Beans, Jackson Wonder Beans, Kahnawake Mohawk Beans, Kunde Beans, Lablab Beans, Lupini Beans, Madeira Beans, Magpie Beans, Mexican Bayo Beans, Moth Beans, Navy Beans, Nodak Beans, Pebble Beans, Peruano Beans, Pigeon Peas, Pink Beans, Pinto Beans, Rattlesnake Beans, Red Ball Beans, Red Nightfall Beans, Refugee Beans, Rice Beans (Asian), Rice Beans, Rio Zappe Beans, Romano Beans, Sangre de Toros Beans, Sator Beans, Seluga Beans, Tarahumara Canario Beans, Tepary Beans, Tiger's Eye Beans, Tolosana Beans, Toscanelli Beans, Trout Beans, Tweed Wonder Beans, Vallarta Beans, Wild Goose Beans, Witkiem Beans, Zolfino Pratomagno Beans

Baked Beans, Bush Beans, Chana Dal, Cowpeas, Flageolet Beans, French Fillet Beans, Green Beans, Lima Beans, Mung Beans, Pole Beans, Red Kidney Beans, Runner Beans, Shelling Beans, Soybeans, Wax Beans

Peas