Black Turkey

Turkeys with black feathers. Because their dark feathers keep out more light, the meat is whiter. The meat is also moister and has a tighter grain than ordinary turkey meat, letting you slice it more thinly.

They cost about five times more than white-feathered turkeys.
First brought to Europe from Mexico by Spanish explorers.

Black Turkey, Butterfly Breast of Turkey, Saddle of Turkey, Turkey Bacon, Turkey Crown, Turkeys

Bustards, Chicken, Cornish Game Hen, Duck, Goose, Guinea Fowl, Parson's Nose, Poussin, Quail, Quail

Affettati, Beef, Goat, Minced Meat, Offal, Pork, Sausages, Sheep, Steak, Steak