Blond Roux
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Blond Roux is a roux that has passed the "white roux" stage, meaning the flour is cooked, and that is then allowed to turn a light brown as the flour and butter in it cook a bit more. The next stage is a "brown roux"
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Other entries for: Roux
Beurre Manié, Blond Roux, Brown Roux, Roux, White Roux
