Bordeaux Mustard

Bordeaux Mustard is made from brown or black unhusked mustard seeds ground into a fine flour, mixed with sugar, tarragon, and white verjuice. It has a sweet taste (sweeter than Dijon) with just a tang of sourness to it. The heat is relatively mild. The mustard is a pale yellow colour (though darker than Dijon.) Though not used as often in cooking as Dijon mustard is, Bordeaux goes well as a condiment on sandwiches.

Also called:

Beaujolais Mustard, Verjuice

American Mustard, Beaujolais Mustard, Bordeaux Mustard, Brown Mustard, Dijon Mustard, Dusseldorf Mustard, English Mustard, German Mustard, Grainy Mustards, Karashi, Mustard Seed, Wagarashi

Chocolate, Cinnamon, Galangal, Ginger, Paprika, Peppers, Pepper, Salt