Bouchées à la Périgourdine

Bouchées à la Périgourdine are savoury bouchée shells (small vols-au-vent) filled with a mixture of truffle and foie gras bound together with Madeira sauce.

They are served hot.
"Périgourdine" in the name refers to the Périgord region in south-western France which is known for its black truffles and foie gras.

À la Périgourdine, Bouchée Shells, Vol-au-vent

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