Broccoli Soup Recipe

Don't forget to peel and use the broccoli stalks as well as the florets.

Number of servings: 2-3 good sized bowls

Estimated Prep Time: 15 minutes

Estimated Cooking Time: 35 minutes

Ingredients

(Click an ingredient to learn about it.)

1 Onion (chopped)

1 Potato (peeled, chopped)

4 cups Vegetable Stock

10 oz Broccoli (chopped)

Directions

Fry the onion and the potato in a bit of oil in a large saucepan for 4 minutes.

Add the stock, and simmer for 10 minutes.

Add the broccoli, and simmer for another 15 minutes.

Whiz it all through a food processor or blender till smooth, then reheat and serve.