Brown Butter

Brown Butter is butter that is cooked until it has browned, to which capers and chopped parsley is added. It's then poured out into a dish. A tablespoon of vinegar is heated in the pan where the butter was browned, then added to the melted butter in the dish.

It's used warm as a pouring sauce for eggs, brains, fish and boiled vegetables.

When being used with eggs, the parsley and capers are often left out.

Also called:

Butter

Agrodulce, Aillade, Albert Sauce, Allemande Sauce, Amazu Sauce, Awasezu, A.1. Steak Sauce, Banquière Sauce, Barbeque Sauce, Beurre Blanc, Béarnaise Sauce, Black Mint Sauce, Brown Butter, Brown Sauce (English), Butter Sauce, Chile con Queso, Chippie Sauce, Chiri-zu Sauce, Coronation Sauce, Creamed Horseradish, Drawn Butter Sauce, Espagnole Sauce, Finadene Sauce, Fish Sauces, Fry Sauce, Gastrique, Gravy, Halford Sauce, Harissa, Hoisin Sauce, Hollandaise Sauce, Horseradish Sauce, Ketchup, Ketjap Manis, Liebig's Extract of Meat, Lizano Sauce, Madeira Sauce, Maggi, Marie Rose Sauce, Matelote Sauce, Melted Butter, Meunière Butter, Mint Sauce, Mojo Sauces, Mojo (Cuban), Mole, Murri, Nikiri Sauce, Nitsume Sauce, Noisette Butter, Normande Sauce, Paloise Sauce, Panade à la frangipane, Parisienne Sauce, Pasta Sauce, Pearà, Pesto Modenese, Pique Criollo, Pique Seasoning, Pizza Sauce, Poivrade Sauce, Ponzu Sauce, Provençal Sauce, Raita, Reform Sauce, Rémoulade Sauce, Rice Wine, Russian Sauce, Salad Dressings, Salmuera, Salsas, Sambals, Sambi-Zu Sauce, Sanbai-Zu Sauce, Sauce Béarnaise, Sauce Bigarade, Sauce Diane, Sauce Maltaise, Soubise Sauce, Soy Sauce, Sriracha Sauce, Sushi-zu, Tabasco Green Pepper Sauce, Tabasco, Tamari, Tapenade, Tartar Sauce, Teriyaki Sauce, Tomato Sauce, Tonkatsu Sauce, Tracklements, Vatapá, Velouté Sauce, Walnut Sauce, White Sauce, Worcestershire Sauce, XO Sauce, Yakiniku Sauce, Yakitori Sauce

Relish, Spreads, Vinegar