Brown Mustard

Brown Mustard is the other American mustard. It's considered deli-style: it's the plain brown mustard that you're more likely to get in a deli, as opposed to the yellow mustard that gets slapped on hot-dogs at ballparks.

It's made from ground white and black mustard seeds, vinegar and spices.

It is coarser, a bit spicier and all round a bit more complex and grown-up than the yellow American mustard.

Also called:

American Mustard, Beaujolais Mustard, Bordeaux Mustard, Brown Mustard, Dijon Mustard, Dusseldorf Mustard, English Mustard, German Mustard, Grainy Mustards, Karashi, Mustard Seed, Wagarashi

Chocolate, Cinnamon, Galangal, Ginger, Paprika, Peppers, Pepper, Salt