Brown Rice Flour

A glutenless-flour that is ground from brown rice. Its flavour is slightly sweeter than white rice flour. You can use it alone as a thickener, for coating or deep-frying, or you can combine it with wheat flours for baked goods.
Will go rancid quickly at room temperature. Refrigerate or freeze.

Brown Rice Flour is very popular with home "mycophiles" -- people who like growing mushrooms at home, and we're not talking chanterelles here.

Also called:

Brown Rice

Brown Rice Flour, Shiratamako Flour, Sweet Rice Flour

French Flours, German Flours, Italian Flours, Nut Flours, Potato Flour, Rye Flour, Sorghum Flour, Wheat Flour