Buckwheat Grits
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Buckwheat grits are buckwheat groats ground up finely so that they can be used to make a quick-cooking breakfast cereal.
They are soft and creamy when cooked in water, so are also sometimes used in pudding-style desserts.
Also called:
Buckwheat Cereal; Cream of Buckwheat; Brisures de sarrasin fin (French); Buchweizengrütze fein (German); Granillo de sarraceno fino (Spanish)
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See Also:
Buckwheat Groats
Other entries for: Buckwheat
Buckwheat Flour, Buckwheat Grits, Buckwheat Groats, Kasha, Unhulled Buckwheat
Other entries for: Grains
Barley, Corn, Rice, Wheat
