Cane Jelly

Cane Jelly is a jelly made from sugar cane juice, but it is not overly sweet.

It is available in jars ranging from small to 5 US gallons (19 litres.)

It has a spreadable, smooth texture, and can be used as a glaze.

There are many different types:

• Dark and lite, which has a more pronounced taste;
• Barbeque cane jelly is spiced to use as a barbeque glaze or marinade;
• Pepper cane jelly has chopped peppers in it. Can also be used as a condiment at the side of the plate, or as an hors d'oeuvre on crackers, etc.

Cane Jelly is one of two official jellies of the State of Louisiana (the other one is Mayhaw aka Hawthorne Jelly.)

Bar-Le-Duc Jelly, Cane Jelly, Konnyaku Jelly, Maple Jelly, Pea Jelly, Quince Paste, Red Currant Jelly

Jams, Olives, Pickles