Carne Asada

Carne Asada is meat (usually beef or pork, but more usually beef), cut into thin diagonal strips, and usually cooked quickly by grilling. It is prepared this way in Mexico, and throughout Central America and the Caribbean.

Carne Asada is often used in tacos.
Even though "carne" just means "meat" in Spanish, in "carne asada" the meat is usually beef. "Asada" means "broil" or "roasted", as in cooking something over a flame. The word to grill or roast in Spanish is "asar."

Agneau au Beurre, Beef Stroganoff, Beef Wellington, Bistecca alla Fiorentina, Bouchées à la Périgourdine, Bouchées à la Reine, Burritos, Cantonese Pressed Duck, Carne Adovada, Carne Asada, Chicken Fried Steak, Chili con Carne, Chop Suey, Chopped Liver, Cincinnati Chili, Cornish Pasties, Coronation Chicken, Currywurst, Devils On Horseback, Duck à l'Orange, Empanadas, Enchiladas, Faggots, Floaters, Fricassée de Porc à la Genevoise, Fritto Misto, Garbage Plate, Golden Jubilee Chicken, Gremolata, Haggis, Hallacas, Irish Spiced Beef, Kibbeh Nayyeh, Kibbeh, Kitfo, Lincolnshire Stuffed Chine, Mock Duck, Morcon (Philipino), Northumbrian Duck, Ossobuco, Pâté Chinois, Pâté Râpé, Peking Duck, Pigs-in-a-Blanket, Pinnekjøtt, Polpettone di Fagiolini, Polpettone, Pot-En-Pot Acadien, Potato Haystack (Amish), Poume d'oranges, Pressed Duck, Pulled Pork, Quails à la Diane, Rissoles, Sausage Rolls, Shit on a Shingle, Sliders, Spiedies, Steak Diane, Steak Tartare, Sushi del Chianti, Tacos, Tamales, Tartarmad, Teriyaki, Tiger Meat, Tonkatsu, Tournedos Rossini, Turducken Roll, TV Dinners, Ulster Fry, White Collops, White Meat and Gravy, Wiener Schnitzel, Woodcock à la Diane, Xaccuti, Xiao Long Bao, XimXim, Yankee Pot Roast, Yosenabe

Boiled Dinners, Casseroles, Curry, Dan Dan Noodles, Darioles, Fish and Seafood Dishes, Fondue, Gallo Pinto, Pancakes, Pies & Tarts, Pizza, Porridge, Potato Dishes, Relish Trays, Salads, Sandwiches, Soups, Spring Rolls, Sunday Roast, Sushi, Timbales, Yakimono, Zakuska, Zakuska, Zakuska

Deep-Fried Foods, Desserts, Dumplings