Casarecci
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Casarecci
© Denzil Green
Casarecci is a pasta made in Sicilia and Puglia.
It is narrow, thin, twisted and rolled tubes about 2 inches (5 cm) long, made from semolina.
Casarecci holds sauces such as meat sauces very well.
It can be used for baked pasta.
Language Notes
Casarecci means "home style."
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See Also:
Semolina
Other entries for: Pasta for Sauce
Amori, Angel Hair Pasta, Bigoli, Bucatini, Capellini, Casarecci, Cavatappi, Cavatelli, Conchiglie, Corn Pasta, Culurgiones, Elicoidali, Farfalle, Fettuccine, Fusilli, Garganelli, Gemelli, Genovesini, Gigli Pasta, Gnocchi, Lagana, Linguine, Lumache, Malloreddus, Mezze Penne, Pappardelle, Penne, Pizzoccheri, Radiatori, Rascatieddi, Rotini, Spaghettini, Spaghetti, Strangozzi, Strozzapreti, Tagliatelle, Tagliolini, Testaroli, Tortiglioni, Trenette Pasta, Trenne Pasta, Trofie, Vermicelli, Vermicelloni, Whole Wheat Pasta, Ziti
Other entries for: Pasta
Noodles, Pasta for Baking, Pasta for Salads, Pasta for Soup, Pasta for Stuffing, Stuffed Pasta
Pasta for Sauce: Related Pages
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- Amori
- Angel Hair Pasta
- Bigoli
- Bucatini
- Capellini
- Cappellacci
- Casarecci
- Cavatappi
- Cavatelli
- Conchiglie
- Corn Pasta
- Culurgiones
- Ditali
- Elicoidali
- Farfalle
- Fedelini
- Fettuccine
- Fusilli
- Garganelli
- Gemelli
- Genovesini
- Gigli Pasta
- Gnocchi
- Gnucchitieddi
- Lagana
- Linguine
- Lumache
- Malloreddus
- Mezze Penne
- Pansotti
- Pappardelle
- Pasta for Sauce
- Penne
- Pizzoccheri
- Radiatori
- Rascatieddi
- Rigatoni
- Rotini
- Spaghetti
- Spaghettini
