Chapati Flour

Chapati Flour is a blend of wheat and malted barley flours used in Indian cooking to make chapatis.

It is also used to make Gol Guppa: small balls of dough that are deep fried. They puff up into little hollow shells that can be filled with a stuffing such as potato and chickpea, etc. 1/2 whole wheat flour and 1/2 of either all-purpose flour or unbleached white.
The Indian name for this flour is "atta".

Also called:

Barley, Chapati, Wheat

All-Purpose Flour, Baker's Flour, Bread Flour, Bromated Flour, Cake Flour, Chapati Flour, Durum Flour, Farina, Farine de Froment, Gluten Flour, Graham Flour, Instant Flour, Matzo Meal, Pastry Flour, Plain Flour, Self-Rising Cake Flour, Self-Rising Flour, Semolina, Sooji, Sprouted Wheat Flour, Stone-Ground Whole Wheat Flour, Whole Durum Flour, Whole Wheat Flour

French Flours, German Flours, Italian Flours, Nut Flours, Potato Flour, Rice Flour, Rye Flour, Sorghum Flour