Chesapeake Fries

Chesapeake Fries are French Fries with Old Bay spice mix sprinkled on them, then tossed to mix thoroughly.

They are served at many restaurants in the Chesapeake Bay area of Maryland, but also appear sporadically on menus as far north as New Hampshire.

They are served with malt or white vinegar.

Cheese Fries, Chesapeake Fries, Disco Fries, Galvaude, Gravy Fries, Pont Neuf Potatoes, Poutine Québécoise

Alabaster, Anna Potatoes, Berny Potato Croquettes, Champ, Delmonico Potatoes, Duchess Potatoes, Hash Browns, Hash, Lyonnaise Potatoes, Mashed Potato, Matchstick Potatoes, Papas Arrugadas, Potato Dishes, Potato Haystack, Rappie Pie, Rumplethumps, Salt Potatoes, Stovies, Stovies

Boiled Dinners, Casseroles, Curry, Dan Dan Noodles, Darioles, Fish and Seafood Dishes, Fondue, Gallo Pinto, Pancakes, Pies & Tarts, Pizza, Porridge, Relish Trays, Salads, Sandwiches, Soups, Spring Rolls, Sunday Roast, Sushi, Timbales, Yakimono, Zakuska, Zakuska

Deep-Fried Foods, Desserts, Dumplings