Chocolate Liquor
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Cocoa bean kernels are crushed to a paste, which is called chocolate or Cocoa Liquor. It contains about 53% cocoa butter.
Left to set, the paste will form unsweetened chocolate.
Also called:
Cocoa Liquor
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Other entries for: Chocolate
Baking Chocolate, Bitter Chocolate, Bittersweet Chocolate, Carob, Chocolate Liquor, Cocoa, Dark Chocolate, Ganache, Milk Chocolate, Seed Chocolate, Semisweet Chocolate, Sweet Chocolate, Unsweetened Baking Chocolate, White Chocolate
Other entries for: Spices
Cinnamon, Galangal, Ginger, Mustard, Paprika, Peppers, Pepper, Salt
Chocolate: Related Pages
Next Pages
- Baking Chocolate
- Bitter Chocolate
- Bittersweet Chocolate
- Carob
- Chocolate
- Chocolate Bloom
- Chocolate Chips
- Chocolate Liqueurs
- Chocolate Liquor
- Chocolate Syrup
- Chocolate Truffles
- Cocoa
- Compound Chocolate
- Couverture Chocolate
- Dark Chocolate
- Ganache
- Mexican Chocolate
- Milk Chocolate
- Seed Chocolate
- Semisweet Chocolate
- Sweet Chocolate
- Temper
- Unsweetened Baking Chocolate
- White Chocolate
