Cốm Rice

Cốm Rice is a Vietnamese sticky rice. It is harvested while it is still young and green, then roasted, crushed and sieved.

The village of Dịch Vọng in North Vietnam is best known for it.

Cốm Rice can be made into sweet rice cakes, a milk soup called "Chè  Cốm" ( Cốm milk soup), a wedding cake called "Bánh Cốm", etc.
It is often stored wrapped in Lotus leaves.

Pronounced "cohm."

Pirurutong Rice, Pudding Rice

Brown Rice, Converted Rice, Cream of Rice, Flattened Rice, Instant Rice, Long-Grain Rice, Medium-Grain Rice, Paella Rice, Rice Milk, Rice, Risotto Rice, Short-Grain Rice, White Rice, Wild Rice

Barley, Buckwheat, Corn, Wheat