Cornstarch Glaze for Bread or Rolls Recipe

A beautiful glaze for bread or rolls.

Estimated Prep Time: 5 minutes

Estimated Cooking Time: 10 minutes

Ingredients

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Directions

Whisk together in a small saucepan, heat till just starting to boil.

Lower to a very slow simmer, and whisk frequently until thickened and opaque.

Comments

If you want to always have some on hand, double or triple the recipe and refrigerate. Use up within a few weeks.

Brush on bread or rolls about 10 minutes before the baking time is up, and then once more about 3 minutes before you take them out of the oven.

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Bread