Creamery
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Creamery is a term used to describe a company that buys milk from farmers to make dairy products, such as cheese.
This term is contrasted with "farmhouse", which means that a farmer uses milk from his/her own herd to make dairy products with.
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See Also:
Farmhouse Cheese
Other entries for: Cheese
Affinage, American Cheeses, British Cheeses, Casu Marzu, Cheese Curds, Cheese Rinds, Creamery, Double/Triple-Cream Cheese, Extra-Hard Cheeses, Firm Cheeses, Goat's Milk Cheeses, Mexican Cheeses, Pate (of a Cheese), Processed Cheese, Queso Fundido, Rennet, Semi-Firm Cheeses, Sheep's Milk Cheeses, Skim-Milk Cheeses, Smear-Ripened Cheeses, Soft Cheeses, Surface-Ripened Cheeses, Sweet Curd Cheeses, The Crumblies, Truckle, Washed-Curd Cheeses, Washed-Rind Cheeses, Yak Cheese, Yeel Cheese
Other entries for: Dairy
Butter, Milk
Cheese: Related Pages
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