Curly Mint
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Curly Mint is a perennial variety of spearmint.
The leaves are smaller than spearmint. They are bright, dark green mottled with lighter green, and very curly edges.
The stems are stiff, allowing the plant to grow up to 2 feet (60 cm) tall.
It has a spearmint flavour. Some prefer the flavour of actual spearmint, though they like the look of this as a garnish.
Cooking Tips for Curly Mint
Storage Hints for Curly Mint
History Notes for Curly Mint
Also called:
Mentha aquatica var. crispa, Mentha spicata Crispa (Scientific Name); Krauseminze, Krausemünze (German)
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Other entries for: Mint
Alpine Mint, Apple Mint, Banana Mint, Basil Mint, Bergamot Mint, Bergamot, Black Peppermint, Blue Balsam Mint, Bowles Mint, Chocolate Mint, Corn Mint, Corsican Mint, Curly Mint, Egyptian Mint, Ginger Mint, Habak Mint, Hairy Mint, Horse Mint, Huacatay Mint, Kentucky Colonel Mint, Korean Mint, Moroccan Mint, Pennyroyal, Peppermint, Pineapple Mint, Red Stemmed Mint, River Mint, Roman Mint, Spearmint, Water Mint, White Peppermint, Yerba Buena
Other entries for: Herbs
Angelica, Chives, Herbs, Oregano, Potherbs
Mint: Related Pages
Next Pages
- Alpine Mint
- Apple Mint
- Banana Mint
- Basil Mint
- Bergamot
- Bergamot Mint
- Black Peppermint
- Blue Balsam Mint
- Bowles Mint
- Chocolate Mint
- Corn Mint
- Corsican Mint
- Curly Mint
- Egyptian Mint
- Ginger Mint
- Habak Mint
- Hairy Mint
- Horse Mint
- Huacatay Mint
- Kentucky Colonel Mint
- Korean Mint
- Mint
- Mint Vinegar
- Moroccan Mint
- Pennyroyal
- Peppermint
- Pineapple Mint
- Red Stemmed Mint
- River Mint
- Roman Mint
- Spearmint
- Water Mint
- White Peppermint
- Yerba Buena
