Ditali

Ditali is a pasta from Napoli.

The name in Italian (meaning "thimble") is a bit misleading; this pasta isn't closed at one end, as thimbles are, and given its size -- 1/4 inch (1/2 cm) long and 1/4 inch (1/2 cm) wide -- only Thumbellina would be able to get her finger in.

They are usually ridged, but smooth versions are available.

Usually used in thick soups, but can be served with sauce.

Ditalini are smaller versions; ditaloni are larger versions.

Pasta for Sauce

Acini di Pepe, Annelli Pasta, Cappellini, Conchigliette, Ditali, Farfalline, Fedelini, Fregola, Orzo, Scucuzun

Noodles, Pasta for Baking, Pasta for Salads, Pasta for Sauce, Pasta for Stuffing, Stuffed Pasta