Dried Gnocchi

Dried Gnocchi is made from semolina flour. Unlike fresh gnocchi, no potatoes are used.

Dried Gnocchi is about the size of macaroni, shaped like a curved, hollow shell. It has a ridged outside surface to grip and hold heavier sauces. They're smooth inside.

A smaller version is called gnocchetti.

Popular in Sardinia.

Dried Gnocchi

Noodles, Pasta for Baking, Pasta for Salads, Pasta for Sauce, Pasta for Soup, Pasta for Stuffing, Stuffed Pasta