Farine de Blé Type 150

This is a French dark whole wheat flour with additional fine wheat bran added to the flour. It is either used as is for "Pain au son", or bakers mix it with a Type 55 flour to make a lighter loaf, as type 150 has a lower gluten ratio and the other parts of the grain included in the flour can cut through the gluten that does develop.

It is also referred to variously as farine complète, farine de blé complète and farine intégrale.

Also called:

Farine de Blé Type 110, Farine de Blé Type 150, Farine de Blé Type 45, Farine de Blé Type 55, Farine de Blé Type 65, Farine de Blé Type 80, Méteil

German Flours, Italian Flours, Nut Flours, Potato Flour, Rice Flour, Rye Flour, Sorghum Flour, Wheat Flour