Farine de Blé Type 80

This French flour is also called "Farine demi-complète" (half whole flour) or "Farine bise", meaning greyish-brown flour.

It is a brown, light whole-wheat flour that contains part of the hull of the wheat grain.

It is used to make "pain bis" with. Pain bis means "brown bread", e.g. wholewheat or wholemeal bread.

Also called:

Farine de Blé Type 110, Farine de Blé Type 150, Farine de Blé Type 45, Farine de Blé Type 55, Farine de Blé Type 65, Farine de Blé Type 80, Méteil

German Flours, Italian Flours, Nut Flours, Potato Flour, Rice Flour, Rye Flour, Sorghum Flour, Wheat Flour