Fennel, Watercress & Walnut Salad Recipe

Fennel, Watercress & Walnut Salad
© Denzil Green

If you're jaded and think you are bored of salads, try this.

Number of servings: 6

Estimated Prep Time: 15 minutes

Ingredients

(Click an ingredient to learn about it.)

3 oz Watercress

3 oz Green Olives

2 oz Walnuts (halved)

1 Fennel (medium)

1 tablespoon Dijon Mustard

6 tablespoons Walnut Oil

2 tablespoons Red Wine Vinegar

Salt

Pepper; Pepper

Directions

Prepare the dressing first. Mix the mustard and oil together, then whisk in the oil and seasonings. Set aside.

Drain olives, leave whole, put in bowl along with the walnut halves and washed watercress.

Wash, trim and halve the fennel, and cut into 1/4 inch (5mm) thick slices. Put the slices in the bowl with the watercress. Pour the dressing over the salad ingredients, toss well and serve.