Finadene Sauce (for fish) Recipe

This is a dipping sauce to serve with grilled fish.

Number of servings: 1 1/2 cups

Estimated Prep Time: 10 minutes

Ingredients

(Click an ingredient to learn about it.)

6 Lemons

1 tablespoon Sea Salt

1/2 cup Water (cold)

1 Onion (sliced, finely)

4 cloves Garlic (minced)

3 Jalapeno Peppers (sliced, thin, seeds removed)

Directions

Juice the lemons. Mix the lemon juice, water and salt together to dissolve the salt. Then stir in remaining ingredients.

Comments

If using table salt, just use 2 teaspoons. You can use only 2 peppers if you want it milder, or up to 6 if you want to crank up the "zip".

You can slice or mince the pepper.

Best made several hours or a day ahead, so flavours can marry. You can store in a covered container in the fridge for up to a week.